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A Classic New England Lobster Bake

New England Clam Chowder
Oysterette Crackers

Steamed Clams with Saffron Broth

Mussels Mariniere

Steamed and Grilled Corn on the Cob with Cumin Butter

Au Gratin Potatoes

One and One Half Pound Maine Lobsters with Drawn Butter

Vegetable Salad Nicoise
Haricot Verte, Tomatoes, Red Bliss Potatoes, Olives, Hard Boiled Eggs,
Roasted Peppers and Sweet Greens
Herb Vinaigrette

Hard Dough Bread or Bimini Bread and Corn Biscuits

Fresh Fruit Skewers

Key Lime Tarts
Traditional Key Lime Tarts Served with a Dollop of Whipped Cream