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A Light and Elegant Luncheon

Light and Elegant Salad Station

Italian Vegetable Salad
Artichoke Hearts, Kalamata Olives, Roasted Red Peppers and
Baby Field Greens Sundried Tomato Vinaigrette

Lemongrass Salmon Salad
Grilled Fresh Pineapple, Slivered Mango, Julienne of Jicama
Toasted Sesame Seed Dressing. Served on a Bed of Crisp Greens

Tomato, Burrata and Avocado Salad with Organic Basil and Balsamic Syrup

Prepared Tableside

Shrimp Fra Diavolo
Shrimp with Peppers and Onions in SPICY Red Sauce

Gourmet Flatbreads and Wraps
Roasted Pear and Blue Cheese Flatbread with Pecans, Arugula and Caramelized Onion

Slow Roasted Whole Wheat Turkey Wrap with Dried Cranberries, Imported Jarlsberg, Boston
Lettuce, Granny Smith Apple and Curried Aioli

Salsa Roast Beef Spinach Wrap with Shaved Sirloin, Homemade Salsa, Cilantro, Pepper Jack Cheese

A Sweet Finish

Pousse Cafe Dessert Display
Forest Berries with Espresso Caramel Sauce
Peach Cobbler with Praline Crunch
Miniature Chocolate Chip Cookies
Brownie Triangles
Chocolate Mousse

Poppy Seed Watermelon Fruit Salad
Pineapple, Honey, Strawberries, Poppy Seeds, Watermelon, Lime Juice and Grated Lemon Zest