An Elegant Brunch

The Carvery

Carolina Breast of Turkey
Honey Mustard and Cranberry Relish

Cold Stuffed Tenderloin of Beef
Filled with Prosciutto, Spinach, Oven Dried Tomatoes and Caramelized Onions.
Served with Horseradish Mustard

Chilled Pencil Thin Asparagus Spears
Drizzled with Balsamic Vinaigrette and Topped with Toasted Pistachios

The Bakery

Bakery Baskets
Baskets Filled with Bagels, Muffins,
Croissants, Danish and Assorted Pastries. Served with Cream Cheese, Preserves and Flavored Butters.

An Array of Assorted Handmade Miniatures
Our Pastry Chef Will Provide A Selection To Include Some of the Following;
Oreo Chambord Cheesecake, Palm Beach Brownies, Pecan Diamonds, Cannoli, Tiramisu,
Éclairs and Grasshopper Brownies

The Breakfast Nook

Eggs Benedict
Poached Eggs, Canadian Bacon, Hollandaise Sauce

Chilled Shrimp Bowl
Cocktail Sauce and Sauce Verte

Bistro Salad
Baby Field Greens with Vine Ripe Tomatoes, Cucumber Icicles, Sun Dried Fruits,
Caramelized Pecans, Crumbled Chevre, and Chef’s Vinaigrette

The Beverage Bar

Coffee & Tea Service
Coffee, Decaffeinated Coffee & Tea Served with Milk, Half & Half, Sugar, Sweet & Low and Lemon

Orange, Cranberry and Apple Juices