An Evening of Elegance

Please Select Five Appetizers

Artichoke Fritters with Lemon Parmesan Dip

Asian Skirt Steak with Ginger Garlic Aioli

Brie Cheese on Pumpernickel Round Topped with Pear and Hibiscus Compote

Chicken and Pistachio Tartlet

Chicken Skewers with Ranch Dressing

Lamb Lollipops with Honey Glaze

Lobster Petit Fours with Avocado Aioli

Sesame Seared Tuna on Lotus Chips with Wasabi Aioli

First Course

Celebrity Salad
Radicchio Bowl Stuffed with Baby Greens, Adorned with Grilled Pears,
Matchstick Cucumbers, Tomato Bruschetta, Glazed
Almonds, Shaved Chevre, Radish Rounds
Splashed with Pomegranate Vinaigrette

Guests To Select One Entree

Porcini Dusted 10 oz. Tenderloin with Barolo Wine Sauce

Grouper Grenoblaise
Delicate Grouper, Dusted with Fresh Herbs and Pan Seared.
Napped with a Light Sauce of Artichoke Hearts,
Capers and White Wine

Served With

Pear Shaped Potato

Asparagus Bundles

Tuscan Breads and Dinner Rolls- Butter Roses

Dessert Service Of

Grand Finale Trio
Individual Mango Cheese Cake
Warm Molten Chocolate Cake
Meyer Lemon Mousse
All Served On An Array Of Fruit Coulis With Fresh Berry Garnish