Buffet Wedding Package

Bar Service

Four Hour Open Bar
Vodka, Rum, Scotch, Bourbon, Whiskey, Gin, Tequila, Imported and Domestic Beer,
Red and White House Wines,
All Mixers and Garnishees.

Butlered Hors d’ Oeuvres on Deco Trays
Your Selection of Seven Unlimited For One Hour

Artichoke Fritters
Lemon Aioli

Baked Brie Tarts
Crisp Phyllo Shells Filled with Imported Brie, Brown Sugar, Almonds and Raspberry Coulis

Beef Bourgignone in Phyllo Cups
A Classic!

Beef Sate’
Tahini Peanut Sauce

Brie and Papaya Quesadillas
Brie and Papaya Quesadillas with Roasted Corn and Red Pepper Relish

Butternut Squash Blinis Topped with Fresh Spinach and Chevre

Chicken Picatta Bites

Chicken Satay
Tahini Peanut Sauce

Cocktail Reubens
Corned Beef, Sauerkraut, Swiss, Thousand Island on Party Rye

Coconut Shrimp with Pineapple Salsa

Conch Fritters with Key Lime Cocktail Sauce

Crab Cakes
Key Lime Mustard

Crisp Orange Glazed Scallops in Wonton Cup

Crisp Potato Galettes
Fresh Apple Chutney

Crisp Spring Rolls
Duck and Plum Sauces

General Tsao’s Chicken on Crisp Potato Chip

Italian Spiced Cocktail Meatballs
Cocktail Sized Meatballs Gently Dusted with Italian Seasoning

Kosher Frank Pinwheels
Grain Mustard

Mushrooms Stuffed with Spinach and Roasted Red Peppers

Saffron Risotto Pancakes Topped with Fresh Spinach

Sausage and Gorgonzola Stuffed Mushrooms Caps

Seared Tuna Tataki on Lotus Chips

Szechuan Eggplant on Lotus Chip

Turkey Potstickers
Soy Sauce

Zucchini Pancake
Topped with Freshly Steamed Spinach and Chevre

Champagne Toast
Domestic House Champagne Poured To Table For Toast

Plated Salad Service
Your Selection of One

Bistro Salad
Baby Field Greens with Vine Ripe Tomatoes, Cucumber Icicles, Sun Dried Fruits,
Caramelized Pecans, Crumbled Chevre, and
Chef’s Vinaigrette

Caesar Salad
Crisp Romaine Hearts, Fresh Oregano Croutons and Our Signature Caesar Dressing

Watercress Frisee Tangerine and Blood Orange Salad
A Blend of Designer Greens Topped with Almonds

Spinach Salad
Baby Spinach with Vine Ripe Tomatoes, Shitake Mushrooms, Toasted Pine Nuts and
Crumbled Feta with Sherry Peppercorn Vinaigrette

Elaborately Presented Dinner Buffet Of

Roast Top Sirloin of Beef
Cabernet Thyme Demi Glace

Your Selection of One

Apple and Rosemary Roasted Breast of Turkey

Apple Glazed BBQ Chicken Breast

Breast of Chicken with Orange, Lemon and Ginger

Chicken Parmigiana

Chicken Picatta

Chicken Scaparelli
Sausage, Artichokes, Pepperoncini, White Wine, Breast of Chicken

Grilled Mahi Mahi with Mango Salsa
Fresh Mahi Mahi Grilled to Perfection Topped Slightly with Mango Salsa

Grilled Salmon
Herb Grilled Salmon with Cucumber Relish

Pancko Crusted Mahi Mahi
Drizzled with Lemon Beurre Blanc

Please Select Three Accompaniments

Boquetierre of Fresh Garden Vegetables

Broccoli & Garlic in Olive Oil

Fresh Beets with Balsamic Vinegar

Fresh Spinach with Pine Nuts

Glazed Baby Carrots

Roasted Broccoli
Zucchini with Currants and Almonds

Dauphinoisse Potatoes

Garlic Smashed Potatoes

Oven Roasted Fingerling Potatoes

Pasta Primavera

Penne Ala Vodka

Served With
Tuscan Breads and Dinner Rolls- Butter Roses

Coffee and Tea Service

Your Complete Package Includes
China, Flatware, Water and Champagne Glass. Linen Napkin
Registration/Gift Table
Cake Table with Draping
1 Guest Tablecloth For Each 10 Guest