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Plated Wedding Package

Bar Service

Four Hour Open Bar
Vodka, Rum, Scotch, Bourbon, Whiskey, Gin, Tequila, Imported and Domestic Beer, Red and White
House Wines, All Mixers and Garnishes.

Butler’ed Hors d’ Oeuvres on Deco Trays
Your Selection of Seven Unlimited For One Hour

Artichoke Fritters
Lemon Aioli

Baked Brie Tarts
Crisp Phyllo Shells Filled with Imported Brie, Brown Sugar, Almonds and Raspberry Coulis

Beef Bourgignone in Phyllo Cups
A Classic!

Beef Sate’
Tahini Peanut Sauce

Brie and Papaya Quesadillas
Brie and Papaya Quesadillas with Roasted Corn and Red Pepper Relish

Butternut Squash Blinis Topped with Fresh Spinach and Chevre

Chicken Picatta Bites

Chicken Satay
Tahini Peanut Sauce

Cocktail Reubens
Corned Beef, Sauerkraut, Swiss, Thousand Island on Party Rye

Coconut Shrimp with Pineapple Salsa
Butterfly Shrimp with Pineapple Salsa.

Conch Fritters with Key Lime Cocktail Sauce

Crab Cakes
Key Lime Mustard

Crisp Orange Glazed Scallops in Wonton Cup

Crisp Potato Galettes
Fresh Apple Chutney

Crisp Spring Rolls
Duck and Plum Sauces

General Tsao’s Chicken on Crisp Potato Chip

Italian Spiced Cocktail Meatballs
Cocktail Sized Meatballs Gently Dusted with Italian Seasoning

Kosher Frank Pinwheels
Grain Mustard

Mushrooms Stuffed with Spinach and Roasted Red Peppers

Saffron Risotto Pancakes Topped with Fresh Spinach

Sausage and Gorgonzola Stuffed Mushrooms Caps

Seared Tuna Tataki on Lotus Chips

Szechuan Eggplant on Lotus Chip

Turkey Potstickers
Soy Sauce

Zucchini Pancake
Topped with Freshly Steamed Spinach and Chevre

Champagne Toast
Domestic House Champagne Poured To Table For Toast

Plated Salad Service

Bistro Salad
Baby Field Greens with Vine Ripe Tomatoes, Cucumber Icicles, Sun Dried Fruits, Caramelized
Pecans, Crumbled Chevre, and Chef’s Vinaigrette

Caesar Salad
Crisp Romaine Hearts, Fresh Oregano Croutons and Our Signature Caesar Dressing

Watercress Frisee Tangerine and Blood Orange Salad
A Blend of Designer Greens Topped with Almonds

Spinach Salad
Baby Spinach with Vine Ripe Tomatoes, Shitake Mushrooms, Toasted Pine Nuts and
Crumbled Feta with Sherry Peppercorn Vinaigrette

Your Pre-Selected Choice of Two Entrees

Atlantic Salmon with Citrus Honey Glaze

Chicken Roulade
Stuffed with Fresh Spinach and Roasted Red Peppers. Napped with Dijon Maple Sauce

Grilled Mahi Mahi with Mango Salsa
Fresh Mahi Mahi Grilled to Perfection Topped Slightly with Mango Salsa

Herb Crusted Grilled Mahi Mahi
Fresh Fruit Salsa

NY Strip Steak
Grilled To Perfection and Served with Peter Luger Steak Sauce

Pan Seared Salmon with Honey Glaze

Pancko Crusted Mahi Mahi
Drizzled with Lemon Beurre Blanc

Fresh Herb Crusted Tenderloin of Beef
Cabernet Demi Glace

Soy Glazed Grilled Salmon
Brushed with Brown Sugar, Soy Sauce, Honey, Ginger and Olive Oil. Grilled To Perfection

Please Select One

Asparagus Bundles

Exotic Stir Fry Vegetables

Boquetierre of Fresh Garden Vegetables

Fresh Spinach with Pine Nuts

Please Select One

Dauphinoisse Potatoes

Garlic Smashed Potatoes

Twice Baked Potatoes

Oven Roasted Potatoes

Served With

Tuscan Breads and Dinner Rolls- Butter Roses

Coffee and Tea Service

Your Complete Package Includes

China, Flatware, Water and Champagne Glass. Linen Napkin
Registration/Gift Table
Cake Table with Draping
1 Tablecloth Per 10 Guests