Presidents Weekend Weddings

From the beginning of planning a wedding a couple should have a relationship with their caterer that is both honest and transparent. From budget discussions to florals to all the other details there are many decisions to make and good trusted advice is without a price. We were honored this weekend to welcome to the Temptaions family a bride and groom at a lovely riverfront wedding at the . The weather was beautiful, the flowers were stunning and the couple were dressed so perfectly. When the guests arrived to uniformed doormen and passed Hor Doeurves the fun started with a large orchestra playing. The bride and groom came out to the lit dance floor it was magic. The meal was served- The chef outdid herself with the Arugala and Roasted Beet salad, not only was it delicious the adornment of organic edible flowers amused the guests. Dinner was then served with lamb chops cooked to perfection and plates decorated by an artist with a passion for excellence- This is the way to have a wedding – 110 Guests , 110 Smiles – And a surprise in everyones car on the way home- Bagels, Lox and the Sunday times – Perfection !