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The Team

The Team

 


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Maurice R. Mizrahi
¬†received his start in catering under the wings of the renowned NY caterer Rose Finklestein and her son George at V.I.P Caterers of Boca Raton. Having found a love of being part of the joy of family events Maurice went on to be a part of Catering by Joyce, the Catering Group, Thyme to Feast and All About Food before being privileged to be able to work with the finest culinary caterer in South Florida, Temptations with an enviable reputation for 30 years is now once again looked upon as the go to caterer for contemporary exquisite events. Our food is simply the best; our service top notch and our approach to each party as if it is our own will make you wonder why any other caterer exists. The level of energy and creativity Maurice brings to the company shows in everything we do. Ask to speak with him anytime and you will love his approach to all events as if they were his own. You’ll find Maurice accompanied by his rescue Greyhounds’ Hermes and Draco, who he takes with him whenever he can.
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Executive Chef James Wasakanes
was traditionally trained at the Culinary Institute of America in Hyde Park New York. After graduation he went on to the Four Seasons Hotels in Philadelphia and then made his way to Florida where he has worked for some of the finest caterers before bringing his passion and talent to Temptations caterers. From his visual sense of style to his amazing pairings of food Chef Jim produces some of the most forward thinking food that the country has seen. He is a celebrity catering chef working his magic for your events. Jimmy can be found trying his hand at professional poker when not creating the masterpieces.